Island Cake with Coconut Rum Cream Cheese Icing

Name: Island Cake with Coconut Rum Cream Cheese Icing
Ingredients: 2 cups sugar; 1 tsp salt; 1 tsp baking soda; 3 eggs; 3 cups flour (all purpose) sifted; 1 ½ cups vegetable oil; 1 tsp vanilla; 8 oz pineapple (undrained); 4 mashed bananas (medium size); 2 tsp coconut extract; 2 tsp butternut extract; 1 pint heavy cream; 4 oz cream cheese softened; 3 tbls butter; 1 cup powdered sugar; 1 ½ tsp coconut extract; 8 oz softened cream cheese; 1 ½ sticks butter softened; 2 tsp coconut-pineapple rum; 1 ½ tsp rum extract; 6 cups powdered sugar; Heavy cream – approximately 4 tablespoons, but may be a little more.; 1 ½ cups toasted pecans chopped; 1 cup toasted coconut

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Island Cake with Coconut Rum Cream Cheese Icing This cake is deliciously moist and has all the flavors of the tropics like coconut, pineapple, bananas and rum.

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