Island Delight Cake Recipe - Tropical Sheet Cake
Make this crowd-pleasing Island Delight Cake with vanilla custard, pineapple, coconut, and cherries! Perfect for parties and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking pan
- Cooking spray
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Measuring spoon
- Toothpick
- Saucepan
- Plastic wrap
- Cutting board
- Chef's knife
- Spatula
- Refrigerator
- Serving platter
- Kitchen timer
- Hand mixer
Ingredients
- 3 sticks (12 ounces) unsalted butter, room temperature
- 6 large eggs, room temperature
- 3½ cups all-purpose flour
- 2 teaspoons baking powder
- 1½ cups granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon kosher salt
- 1½ cups whole milk
- 3 large egg yolks
- 1 large egg
- 2 cups whole milk
- ½ cup granulated sugar, divided
- 2 tablespoons plus 1½ teaspoons cornstarch
- 1 tablespoon unsalted butter
- ½ plus ⅛ teaspoon vanilla extract
- 1⅓ cups cold heavy cream
- 3 tablespoons powdered sugar
- 1 cup fresh pineapple, diced small (or drained crushed pineapple)
- 1 cup sweetened shredded coconut
- ½ cup maraschino cherries
- ¼ cup pecan halves
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