Cauliflower Au Gratin | The Rogue Chef
Cauliflower Au Gratin, a creamy and cheesy dish with tender cauliflower, baked to perfection with a rich, golden cheese sauce.
Ingredients
- 6 T Salted Butter
- 1 Large Head Cauliflower, cut into florets
- 3 T AP Flour
- 2 C Whole Milk
- 1 C Heavy Cream
- 2 tsp Kosher Salt
- 8 oz Mozzarella Cheese, shredded
- 1 T Fresh Rosemary, chopped
- 1 T Fresh Thyme, chopped
- 1 C Panko Breadcrumbs
- ¼ C Grated Parmesan Cheese
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