Cauliflower au gratin | epicuriantime.com
Cauliflower au gratin with creamy milk sauce and melted Swiss cheese, baked to golden perfection. Serves 8.
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Ingredients
- 3 pounds cauliflower, cleaned, cut into 2-inch florets
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/4 cup flour
- 4 cups boiling milk
- salt and pepper to taste
- 1/8 teaspoon grated nutmeg
- 1 1/2 cups grated Swiss cheese
- 1 teaspoon melted butter
- recipeIngredient ends
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