Crispy Canned Salmon Patties My Familys GoTo Recipe
Turn canned salmon into crispy golden patties This easy recipe uses dill and panko for incredible flavor A quick and delicious weeknight meal
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at howto.cooking.
Ingredients
- 2 (5-ounce) cans pink salmon, drained well (about 280g)
- 1 large egg, lightly beaten (50g)
- 1/4 cup finely chopped red onion (30g)
- 2 tablespoons mayonnaise (30ml)
- 1 tablespoon Dijon mustard (15ml)
- 2 tablespoons chopped fresh dill (10g)
- 1 tablespoon lemon juice (15ml)
- 1/4 teaspoon black pepper (0.5g)
- 1/4 cup panko breadcrumbs (25g)
- Salt to taste
- 1/2 cup panko breadcrumbs (50g)
- 1 tablespoon vegetable oil (15ml)
- Lemon wedges for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Canned Salmon Patties Recipe My Crispy CrowdPleasing Secret
bellerecipe.com
My Go-To Salmon Patties Recipe: Crispy & Delicious!
chefyoyo.com
Best Ever Salmon Patty Recipe? Crispy & Easy!
seafood-portal.com
Salmon Patties Recipe Video: Golden Crispy
fionarecipes.com
Crispy Canned Salmon Patties Recipe: A Family-Favorite Feast
beardandbonnet.com
Crispy Baked Salmon Patties Recipe | Healthier Option
recipesbyclare.com
Crispy Salmon Patties in 25 Minutes
seafood-portal.com
Salmon Patties Recipe
cook.me