Salmon Patties Recipe Video: Golden Crispy
Watch this salmon patties recipe video for salmon patties canned salmon. This easy salmon patties recipe includes a timing guide. Ready in 25 minutes.
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Flat spatula
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 can (14.75 oz / 418g) pink salmon, drained
- 1 large egg, lightly beaten
- 1/2 cup (60g) panko or plain breadcrumbs
- 1/4 cup (40g) onion, very finely diced
- 1 tbsp (15g) mayonnaise
- 1 tsp (5ml) lemon juice
- 1 tbsp (4g) fresh parsley, chopped
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) black pepper
- 2 tbsp (30ml) vegetable oil
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