CHA! by Texas Pete® Spicy Rice Pilaf with Chicken and Corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- 2 tbsp. Olive oil
- 2 Chicken breast, small-diced, fresh
- 1 – 14 3/4 oz. can Corn, drained
- 1 3/4 C Water
- 1 – 6.3 oz. box Garlic and herb rice pilaf
- 3 tbsp. CHA! by Texas Pete®
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