Kiftahs (Meatballs in Sour Tomato Sauce) — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert.
Ingredients
- 28 oz can of crushed tomatoes
- 1 cup water
- ¼ cup ou’
- 1 teaspoon salt
- 1 pound ground beef
- ¼ cup short-grain rice, rinsed and drained
- 1 teaspoon ground allspice
- 1 egg
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