Festive Saffron & Cinnamon Bread Wreath | Great British Food Awards
www.greatbritishfoodawards.com
Crumble the yeast into a large bowl. Melt the butter in a small saucepan, add the milk and saffron, and heat until lukewarm. Pour the mixture over the yeast and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 12g fresh yeast
- 40g butter
- 125ml milk, plus 2tbsp milk for brushing
- 1 small pinch of saffron threads
- 25g demerara sugar
- ¼ tsp salt
- 200g spelt flour, plus extra for dusting
- For the cinnamon filling:
- 50g butter, at room temperature
- ½ tsp ground cinnamon
- ¼ tsp vanilla bean paste
- Grated zest of ½ orange
- 1 pinch salt
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