Saffron Wreath or Saffron Buns - Omnia®
7g active dry yeast 250 ml milk 100g butter 1 egg 50g granulated sugar 0.5g ground saffron 420-500g plain flour Filling Note: Amounts are for 2 wreaths or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at omniasweden.com.
Ingredients
- 7g active dry yeast
- 250 ml milk
- 100g butter
- 1 egg
- 50g granulated sugar
- 0.5g ground saffron
- 420-500g plain flour
- Grated peel of 1 orange
- 100g almond paste
- 25g butter
- Pearl sugar
- Sliced almonds
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