Fiery Jamaican Jerk Shrimp with Island Salad - Recipe | King and Prince Seafood

Ingredients

• 5 Each Gold Pack Round Shrimp U/12 ct. (Item# 013145)
• 1/2 Cup Jerk Sauce
• 1/2 Cup Curry Coconut Lime Dressing
• 2 Cups Shaved Cabbage
• 1/2 Red Bell Pepper, Fine Julienne
• 6 Each Cucumber, Slices
• 1/4 Cup Shredded Carrot
• 1/4 Cup Diced Mango
• 1 Ounce Shaved Red Onion
• 1 Each Green Onion, Chopped, Garnish