Sweet Potato Toast with Poached Eggs - Ohio Eggs
Sweet Potato Toast with Poached Eggs | Ohio Eggs - Tender toasts topped with creamy guacamole, fresh alfalfa sprouts, and perfectly poached eggs for a delicious brunch treat.
Ingredients
- 1 large sweet potato, scrubbed
- 1 tablespoon white vinegar
- 4 eggs
- 1 cup alfalfa sprouts
- 1 each salt and pepper
- 2 ripe avocados, pitted and peeled
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon salt
- 1 pepper
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons chopped fresh cilantro
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