Stuffed Capsicums (Aloo Bharwa Shimla Mirch) Recipe
Learn how to make Stuffed Capsicums (Aloo Bharwa Shimla Mirch) at home. Get cooking with our easy Stuffed Capsicums (Aloo Bharwa Shimla Mirch) recipe and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Skillet
- Nonstick skillet
- Spoon
- Tongs
- Stove
- Serving platter
Ingredients
- 3 Potatoes - 3 (boiled and peeled)
- 3 to 4 Green Capsicum
- 1 Onion (finely chopped)
- 1 tsp Garam Masala Powder
- 1 tsp Chaat Masala Powder
- 1 tsp Ginger Garlic Paste
- 1 tsp Red Chilli Powder
- as per taste Salt
- 1/2 tsp Black Pepper Powder
- 4 tbsp Oil
- Juice of 1 small Lemon
- handful Coriander Leaves (chopped)
- 200 g Paneer (crumbled)
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