Stuffed Capsicum In Tomato Gravy
Stuffed Capsicum In Tomato Gravy is a mouthwatering, favourite dish of many. So, I made this dish and came up with an extra flavour and twist to it that takes i
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Spoon
- Measuring spoon
- Colander
- Stove
Ingredients
- Capsicum/Shimla mirch - 250 Gram, medium sized
- Boiled Potatoes - 2 to 3, medium
- Peas/Matar - 1/2 Cup, fresh/frozen (optional)
- Green chilli - 1, finely chopped
- Tomatoes - 2 medium sized
- Onion - 1 (optional)
- Coriander leaves - for garnishing
- Salt as per taste
- Red chilli powder - 1 Teaspoon
- Turmeric/Haldi powder - 1/2 Teaspoon
- Coriander/Dhania powder - 1 Teaspoon
- Dry Mango/Amchur powder - 1 Teaspoon
- Oil - 1 Tablespoon
- Asafoetida/Heeng - a pinch + a pinch
- Cumin/Jeera - 1/2 Teaspoon + 1/2 Teaspoon
- Garam masala/All spice mix - a pinch
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