Cantaloupe gazpacho recipe - Pödör

Ingredients

• 1 tbs Organic camelina oil
• 1 tbs Apricot vinegar
• 150 g cantaloupe
• 125 g tomatoes
• 120 g slicing cucumber
• 1 slice(s) toast bread
• 1 clove(s) garlic
• 1-2 pinch salt
• 1 pinch pepper