Gluten free breakfast cookies - TK

Ingredients

• 1/2 cup natural, unsweetened peanut butter or almond butter
• 3 tablespoons pure maple syrup
• 2 large eggs, beaten
• 2 teaspoons pure vanilla extract
• 1 cup almond flour
• 3 tablespoons flaxseed meal
• ½ teaspoon ground cinnamon
• ½ teaspoons baking soda
• ½ teaspoon sea salt
• 1 cup old fashioned rolled oats ( I used a mix of rolled and steel cut oats)
• 1 tablespoon chia seeds (optional)
• 1/4 cup (or more) semi-sweet or dark chocolate chips
• 1/2 cup mixed nuts and dried fruits of choice ( I used walnuts, dates and apricots)
• 2 tablespoons unsweetened flaked coconut (optional)