Butternut squash risotto - EAT ME

Butternut squash risotto - EAT ME

www.eatme.eu

Butternut squash risotto blends creamy rice with pumpkin, spinach, and Grana Padano—perfect for any season! Warm or chilled, it's a delightful vegetarian dish.

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Ingredients

  • ½ butternut squash
  • 2 vegetable stock cubes
  • 1 red onion
  • 1 clove of garlic
  • 2 tbsp olive oil
  • 300 g risotto rice
  • 20 g fresh basil
  • 300 g spinach
  • 150 g grated Grana Padano
  • 3 tbsp pine nuts

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