Yuca Fritters with Pickled Red Onions Recipe | Aarón Sánchez | Food Network

Ingredients

• I pound fresh yuca, peeled and diced into large pieces
• 1/2 cup scallion, chopped
• 2 cloves garlic, finely minced
• 3 tablespoons extra virgin olive oil
• 2 large eggs, lightly beaten
• 1 tablespoon parsley, chopped
• 1/4 teaspoon baking powder
• 1 red onion, thinly sliced
• 1/4 cup red wine vinegar
• 1 teaspoon dry Mexican oregano