Dairy-Free Veggie Alfredo – New Barn Organics

Ingredients

• 1/2 lb cooked pasta (rigatoni or similar)
• 3 Tbsp olive oil, divided
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 cup broccoli florets
• 1 cup Crimini mushrooms, sliced
• 3 bell peppers (red, orange and yellow), cubed
• 2 Tbsp all purpose flour
• 1 cup New Barn Organics Unsweetened Almond Milk
• 2 Tbsp nutritional yeast
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup parsley for garnishing