Food Lover's Market | Vegan Alfredo Pasta
Forget Cheese! This outrageously creamy Vegan Alfredo uses cashews & #PlantMilk for a dairy-free delight. Toss it with linguine for a perfect meal!
Ingredients
- 250ml (1 cup) cashew nuts
- 500ml (2 cups) almond milk
- 250g cauliflower, roughly chopped
- 3-4 large baby marrows
- 1 large onion, roughly chopped
- 3 garlic cloves
- 45ml (3 Tbsp) olive oil
- 500g Linguine pasta (vegan-friendly)
- 75ml (5 Tbsp) nutritional yeast
- 45ml (3 Tbsp) tahini paste
- Handful of Italian parsley
- 30ml (2 Tbsp) lemon juice
- 250g baby tomatoes, halved
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