Dairy-Free Veggie Alfredo
Craving something yummy now that the leaves are turning and the air is crisp? There's nothing like a rich, delicious alfredo sauce over pasta to ease you into autumn. If you love this creamy sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newbarnorganics.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
Ingredients
- 1/2 lb cooked pasta (rigatoni or similar)
- 3 Tbsp olive oil, divided
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup broccoli florets
- 1 cup Crimini mushrooms, sliced
- 3 bell peppers (red, orange and yellow), cubed
- 2 Tbsp all purpose flour
- 1 cup New Barn Organics Unsweetened Almond Milk
- 2 Tbsp nutritional yeast
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 cup parsley for garnishing
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