Blue Cheese and Apple Burgers
Get that authentic grilled flavor with smoky burgers cooked over an open fire, and lightly toasted buns for a perfect texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Cooking tools:
- Griddle
- Grill
- Pot
- Spatula
- Pastry brush
- Paper towel
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Oven
Ingredients
- 750g minced beef (non-lean)
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- 1/4 tsp cayenne pepper
- 1 egg
- Salt
- freshly ground black pepper
- Olive oil, for cooking
- 4 fresh round sesame seed bread rolls
- Wholegrain mustard
- 40g watercress
- 1 granny smith (green) apple, thinly sliced and seeds removed
- 160g blue cheese
- 1/2 onion, roughly cut into 1cm slices
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- Vegetable oil, for frying
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