Herbal Claypot Chicken Rice Recipe (with Beras Sia')

Name: Herbal Claypot Chicken Rice Recipe (with Beras Sia')
Ingredients: 2 cups of Beras Sia’; 2.4 cups of water; ½ pack of Angelica Sinensis; ½ pack of Licorice; ½ pack of Milkvetch Root; ½ tsp of Tucu (highland salt); 1 tbsp of LVSHI Organic Leek & Ginger oil; 1 tsbp of Mu Artisan First Draw Soy Sauce; 2 deboned chicken legs; 5 slices of ginger; 3 sprigs of spring onion, cut them into 3-4cm strips and separate the whites from the greens; 1 tbsp of sesame oil; 1 1/2 tbsp of Mu Artisan First Draw Soy Sauce; 1 tsp of Tucu; 1 tsp of Layo; ½ tsp of freshly ground Lada Bihis; 1 tbsp of Oyster Sauce; ½ tbsp Dark Soy Sauce; 1 tbsp of Shaoxing cooking wine; 1 tsp of corn starch

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A comforting meal for any season! We made this recipe using ingredients featured in our Spring Renascence campaign. Let's get started...

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Cooking tools:

Claypot
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Stove
Chef's knife
Cutting board
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Measuring cup
Measuring spoon
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Wooden spoon
Fine-mesh sieve
Serving bowl

Ingredients

2 cups of Beras Sia’
2.4 cups of water
½ pack of Angelica Sinensis
½ pack of Licorice
½ pack of Milkvetch Root
½ tsp of Tucu (highland salt)
1 tbsp of LVSHI Organic Leek & Ginger oil
1 tsbp of Mu Artisan First Draw Soy Sauce
2 deboned chicken legs
5 slices of ginger
3 sprigs of spring onion, cut them into 3-4cm strips and separate the whites from the greens
1 tbsp of sesame oil
1 1/2 tbsp of Mu Artisan First Draw Soy Sauce
1 tsp of Tucu
1 tsp of Layo
½ tsp of freshly ground Lada Bihis
1 tbsp of Oyster Sauce
½ tbsp Dark Soy Sauce
1 tbsp of Shaoxing cooking wine
1 tsp of corn starch