Turkey Roast Bolognese

Turkey Roast Bolognese

www.performancefoodservice.com

Use either a turkey thigh roast or a leftover turkey leg to make our classic Italian Turkey Roast Bolognese meal mixed with pasta covered in marinara sauce.

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Ingredients

  • 1 quart Nature's Best Dairy® Cream, Heavy
  • 1 Tbsp. oil
  • 1 large Peak Fresh Produce® Onion(s), finely diced
  • 1 bottle red wine
  • 1/4 cup Roma® Italian Seasoning
  • 1 #10 can Roma® Marinara Sauce
  • 4 pounds Roma® Pasta, Penne
  • 1 turkey, thigh pot roast

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