ALMOND INSPIRATION TART WITH FROMAGE BLANC, VIOLET | Valrhona
Form and bake the Almond Tart Base. Bake for 15 minutes at 157°C (315°F) or until golden brown. Add 25g of Caramelized Almond Butter and let set u
Ingredients
- mond butter and salt
- 25g gelatin
- 36g water for gelatin
- 150g milk
- 150g whipping cream
- 125g ALMOND INSPIRATION
- 50g fromage blanc
- 500g ABSOLU CRISTAL NEUTRAL GLAZE
- 125g almond milk
- 2g water soluble purple coloring
- 25g water
- 75g egg whites
- 112g azuleta violet sugar
- 33g sugar
- 70g ALMOND INSPIRATION
- 30g almond butter (no sugar added)
- 2g sea salt
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