Almond Inspiration Swirl Ice Cream | Valrhona Chocolate

Name: Almond Inspiration Swirl Ice Cream | Valrhona Chocolate
Ingredients: 1330g Whole milk; 62g Non-fat dry milk; 90g Sugar; 120g glucose powder; 8g Ice cream stabilizer; 360g INSPIRATION AMANDE; 650g Water; 350g Sugar; 100g Powdered glucose; 35g Non-fat dry milk; 5g Sorbet stabilizer; 500g Lemon juice; 1 ea Lemon zest; 1 ea Vanilla bean; 400g lemon purée; 100g Sugar; 120g Invert sugar; 20g Water; 10g Cornstarch; 1 ea Tahitian vanilla bean; 150g ABSOLU CRISTAL NAPPAGE NEUTRE; 600g Lemon; AN Water; 200g Confectioner's sugar; 100g Egg whites; 1g Lemon zest; 1/2 ea Vanilla bean; 2g Citric acid; 8g Lemon juice; 230g Slivered almonds

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Set the containers in the freezer. Prepare the various components, Marmalade and Clusters. Churn the Lemon Sorbet and Ice Cream, then store at 5°F (-14°C)

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