Almond Inspiration Tart, Fromage Blanc, Violet | Valrhona
Form and bake the Tart shell. Cast 25g of Caramelized Almond Butter and let set until firm. Cast 25g of the Almond Cream and refrigerate until set.
Ingredients
- 6g gelatin
- 36g water for gelatin
- 150g Milk
- 150g whipping cream
- 125g ALMOND INSPIRATION
- 50g fromage blanc
- 1ea Vanilla Bean
- 500g ABSOLU CRISTAL NEUTRAL GLAZE
- 75g almond milk
- AN water soluble white coloring
- AN water soluble purple coloring
- 70g ALMOND INSPIRATION
- 30g almond butter (no sugar added)
- 2g sea salt
More Like This
ALMOND INSPIRATION TART WITH FROMAGE BLANC, VIOLET | Valrhona
valrhona.us
Almond Inspiration Swirl Ice Cream | Valrhona Chocolate
valrhona.com
Strawberry Inspiration and Ivoire Tartlets | Valrhona Chocolate
valrhona.com
Passion Meringue Tarts | Valrhona Chocolate
valrhona.com
Inspiration Filo | Valrhona Chocolate
valrhona.com
RED TART | Valrhona
valrhona.us
Ciflo | Valrhona Chocolate
valrhona.com
ALMENDARINA | Valrhona
valrhona.us