Better Than Takeout Crispy Honey Chicken Recipe | Clare Greco
Crispy fried chicken pieces coated in sweet honey soy sauce. This homemade version tastes better than takeout and takes just 50 minutes to make.
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Cooking tools:
- Deep fryer
- Dutch oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Serving bowl
Ingredients
- ½ cup honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons water
- ¼ teaspoon sesame oil
- 1 tablespoon apple cider vinegar or rice wine vinegar
- Pinch of red pepper flakes (optional)
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- 3 large chicken breasts (about 1½ lbs), cut into bite-sized pieces
- 1½ cups all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon onion powder
- 1½ cups buttermilk
- Canola or vegetable oil for frying (2-3 inches deep)
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