Better Than Takeout Crispy Honey Chicken Recipe | Clare Greco - Recipes by Clare

Ingredients

• ½ cup honey
• 2 tablespoons low sodium soy sauce
• 2 tablespoons water
• ¼ teaspoon sesame oil
• 1 tablespoon apple cider vinegar or rice wine vinegar
• Pinch of red pepper flakes (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water (for cornstarch slurry)
• 3 large chicken breasts (about 1½ lbs), cut into bite-sized pieces
• 1½ cups all-purpose flour
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon onion powder
• 1½ cups buttermilk
• Canola or vegetable oil for frying (2-3 inches deep)