The Best Halloumi Curry – Beat The Budget

Ingredients

• 1 onion, finely diced ((£0.10))
• 1 tbsp ginger, finely grated ((£0.50))
• 4 cloves of garlic, finely chopped ((£0.65/3)=(£0.22))
• 1 kg 2 packs passata ((£0.40x2)=(£0.80))
• 225 g to 450g (1 - 2 blocks) low fat halloumi, sliced into thin chunks ((£2.70))
• 350 g rice, rinsed and cooked according to packet instructions ((£0.45/2)=(£0.22))
• 150 ml single cream (£0.95/2=(£0.48))
• 150 g bag of cavolo nero, stems removed and torn into small pieces ((£1.00))
• ½ lime, juiced + remaining wedges to serve ((£0.18))
• 1 bunch of fresh mint ((£0.50))
• CUPBOARD ESSENTIALS
• 1 tbsp rapeseed oil
• 1 tbsp curry powder
• 1 tbsp garam masala
• 1 tsp turmeric
• 400 ml vegetable stock
• Red pepper flakes/ Chilli flakes to serve
• Salt