Spinach & Halloumi Curry - Recipes - Hairy Bikers

Ingredients

• 1 tbsp olive oil
• 1 tsp cumin seeds
• 1 large onion, sliced
• 15g root ginger, grated
• 4 garlic cloves, grated
• 1 tbsp medium curry powder
• 400g can of chopped tomatoes
• 750g frozen whole leaf
• spinach, defrosted
• 400g can of chickpeas, drained
• small bunch of coriander, finely chopped
• squeeze of lemon juice
• salt and black pepper
• 250g block of vegetarian halloumi, cut into large dice
• 1 tsp dried mint
• 1⁄2 tsp turmeric or curry powder