30 Minute Halloumi Curry - Serving Dumplings

Ingredients

• 1 tbsp vegetable oil
• 1 block (8.8 oz/250 g) halloumi cheese
• 1 red bell pepper (sliced into strips)
• 1 small yellow onion (finely chopped)
• 4 garlic cloves (grated)
• 1 tsp grated ginger
• ½ tsp chili flakes (less or more to taste)
• 2 tbsp Thai curry paste
• 2 tbsp double concentrated tomato paste
• 1 can (14 oz/400 g) crushed tomatoes
• 1 can (14 oz/400 g) chickpeas (drained)
• 3 tbsp low sodium soy sauce
• 1 can (14 oz/400 g) full fat coconut milk
• chopped cilantro (for serving)