Chicken Noodle Soup
Healing chicken soup with tender noodles and aromatic vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Cheesecloth
- Tongs
- Kitchen scale
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Slotted spoon
- Colander
- Serving bowl
Ingredients
- 2 lbs (900g) bone-in chicken thighs (pasture-raised preferred)
- 12 cups (2880ml) filtered water
- 2 bay leaves
- 1 tsp (6g) sea salt
- 1 tsp (2g) black peppercorns
- 1 large onion, quartered
- 2 celery stalks, roughly chopped
- 2 carrots, roughly chopped
- 8 oz (225g) cassava flour noodles or egg noodles
- 2 tbsp (30ml) avocado oil
- 3 carrots, sliced 1/4 inch thick (140g)
- 3 celery stalks, sliced 1/4 inch thick (120g)
- 1 medium onion, diced (150g)
- 3 cloves garlic, minced
- 1 tsp (1g) dried thyme
- 1/2 cup (30g) fresh parsley, chopped
- 1 tsp (6g) sea salt, or to taste
- 1/2 tsp (1g) black pepper, or to taste
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