Chinese dumplings with mushrooms - Recipes | fooby.ch

Ingredients

• 250 g white flour
• 50 g tofu
• 1 tsp oyster sauce
• 1 spring onions incl. green parts
• 2 tbsp ginger
• 1 garlic cloves
• 250 g mushrooms
• 70 g leaf spinach
• ½ red chillies
• 2 tbsp olive oil
• 1 tbsp sesame oil
• 2 tbsp sunflower oil
• 6 tbsp soy sauce
• 5 ½ tbsp sesame seeds