Chinese dumplings (jiaozi) Recipe | Samsung Food App

Ingredients

• 1/4 teaspoon salt
• 3 cups all purpose flour
• 1 1/4 cup cold water
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 tablespoon Chinese rice wine ( or dry sherry
• 1 cup ground pork or beef
• 3 tablespoons sesame oil
• 1/2 scallion, finely minced
• 1 1/2 cups finely shredded Napa cabbage or normal cabbage
• 4 tablespoons shredded bamboo shoots optianal
• 2 slices fresh ginger, finely minced
• 1 clove garlic, finely minced