Cherry and almond tray bake recipe | Macmillan Coffee Morning

Cherry and almond tray bake recipe | Macmillan Coffee Morning

www.macmillan.org.uk

Ingredients: 300g butter, 300g caster sugar, 375g self-raising flour, 1 lemon, zest & juice, 85g ground almonds, 4 free-range eggs, lightly beaten

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Ingredients

  • 300g butter
  • 300g caster sugar
  • 375g self raising flour
  • 1 lemon, zest & juice
  • 85g ground almonds
  • 4 free range eggs, lightly beaten
  • 25g marzipan, chilled & grated
  • 2 tsp almond extract
  • 1 tsp baking powder
  • 3 tbsp whole milk
  • 200g glacé cherries, quartered. Reserve 8 for decoration
  • Flaked toasted almonds
  • Vegan alternative
  • Gluten alternative

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