Cherry and almond tray bake recipe | Macmillan Coffee Morning
Ingredients: 300g butter, 300g caster sugar, 375g self-raising flour, 1 lemon, zest & juice, 85g ground almonds, 4 free-range eggs, lightly beaten
Ingredients
- 300g butter
- 300g caster sugar
- 375g self raising flour
- 1 lemon, zest & juice
- 85g ground almonds
- 4 free range eggs, lightly beaten
- 25g marzipan, chilled & grated
- 2 tsp almond extract
- 1 tsp baking powder
- 3 tbsp whole milk
- 200g glacé cherries, quartered. Reserve 8 for decoration
- Flaked toasted almonds
- Vegan alternative
- Gluten alternative
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