English cherry almond tray-bake - The Jewish Chronicle - The Jewish Chronicle

English cherry almond tray-bake - The Jewish Chronicle - The Jewish Chronicle

www.thejc.com

This simple cake is not only delicious but perfectly parev – brilliant for summertime Shabbats

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Ingredients

  • 225g caster sugar
  • 4 large, free range eggs
  • 240ml mild, light olive oil or vegetable oil
  • 1 tsp almond extract/essence
  • Zest of an orange or lemon
  • 200g self-raising flour
  • 1 tsp baking powder
  • 40g ground almonds
  • 250g or a punnet of fresh cherries, pitted, sliced in half

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