Cauliflower and Tofu Maple Korma - Maple from Canada

Cauliflower and Tofu Maple Korma - Maple from Canada

maplefromcanada.au

Ingredients For the korma sauce - 1/2 cup blanched almonds - 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour) - 1 tbsp olive oil - 1

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Ingredients

  • 1/2 cup blanched almonds
  • 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 green chilli, finely chopped
  • 15g fresh ginger, peeled and grated
  • 1 tsp ground cardamom
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1/2 tsp ground turmeric
  • 2 cups water
  • 350g hard tofu, cubed
  • 1 cauliflower, cut into florets
  • 1 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
  • 1 bunch of spring onions, chopped for garnish

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