Tofu Korma | The Vegan Society

Ingredients

• 250g firm tofu
• ½ head of cauliflower
• 1 red onion
• 4 garlic cloves
• 4cm piece of ginger
• 2 tbsp tomato puree
• ½ tsp ground turmeric
• ½ tsp cayenne pepper
• 1 tsp garam masala
• 40g blanched/flaked almonds
• 2 tbsp vegetable oil (rapeseed)
• 500g plain soya yoghurt
• 1 tbsp lemon juice
• 300ml water
• 1 low salt veg stock cube
• Fresh coriander to garnish (16g)
• 520g self-raising flour
• 2 tsp sugar
• 2tsp baking powder
• Pinch of salt
• 200g plain unsweetened soya yoghurt
• 4 tsp vegetable oil
• 4 tbsp unsweetened fortified soya milk
• 4 chopped garlic cloves
• 2 tbsp melted plant-based butter
• 2 tbsp nigella seeds
• Fresh coriander (16g)