Kale and Roasted Lentil Salad with Lemon Tahini Dressing
Enjoy a nutritious Kale and Roasted Lentil Salad with Lemon Tahini Dressing. Perfect as a healthy, high-protein, dairy-free, gluten-free, vegan snack.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 bunch of kale, washed and chopped
- 1 cup roasted lentils
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup sliced almonds
- 1 avocado, diced
- 1/4 cup tahini
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 garlic clove, minced
- Salt
- pepper
- Water to thin, as needed
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