Salmon, Orange and Bourbon
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/4 cup bourbon
- 1/4 cup fresh orange juice
- 1/4 cup low sodium soy sauce
- 1/4 cup packed brown sugar
- 1/4 cup chopped green onion
- 3 tablespoons chopped chives
- 2 tablespoons lemon juice
- 2 cloves garlic, chopped
- 4 6-ounce salmon fillets, about 1" thick
- Cooking spray
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