Bourbon Glazed Salmon | Peachy the Magazine

Bourbon Glazed Salmon | Peachy the Magazine

www.peachythemagazine.com

This recipe is from our Spring 2016 Food + Entertaining article, Zest for Spring.

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Ingredients

  • ¼ cup bourbon
  • ¼ cup fresh orange juice
  • ¼ cup low-sodium soy sauce
  • ¼ cup packed brown sugar
  • ¼ cup chopped green onions
  • 3 tablespoons chopped fresh chives
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, chopped
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking Spray

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