Kale Salad with Goji Berries & Maple Roasted Almonds

Ingredients

• 6 cups thinly sliced kale leaves
• 2 medium celery stalks, peeled and finely chopped
• 1 medium shallot, finely chopped
• 1 medium carrot, peeled and grated
• ¼ cup goji berries
• 1 batch Maple Roasted Almonds (recipe below), roughly chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon Grade B maple syrup
• 2 tablespoons creamy almond butter
• Sea salt
• black pepper
• 1/3 cup raw almonds
• ½ teaspoon extra-virgin olive oil
• Pinch of ground cinnamon
• Pinch of cayenne pepper
• Pinch of sea salt