Pumpkin Roll with Cream Cheese Filling and Spiced Cake - Yummy Gusto

Ingredients

• 3/4 cup all-purpose flour, sifted
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon kosher salt
• 3 large eggs, lightly beaten
• 1 1/2 teaspoons vanilla extract
• 1 cup granulated sugar
• 2/3 cup canned pumpkin
• 8 ounces full-fat cream cheese, softened
• 1 cup powdered sugar, plus extra for dusting
• 6 tablespoons salted butter, softened
• 1 teaspoon vanilla extract