Shahtoot Mulberry and Cinnamon Roly Poly Pudding – Sophie Zalokar
Delight in a light, buttery scone-like scroll infused with sweet Shahtoot mulberries and cinnamon. A seasonal treat perfect for special occasions.
Ingredients
- 500 ml water
- 200 g caster sugar
- 1 tsp ground cinnamon
- 1/4 cup caster sugar
- 360 g plain flour + extra for rolling
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 140 g unsalted butter, diced
- 250 ml milk
- 3 cups Shahtoot or other black mulberries
- 1 tbsp + extra softened butter
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