Rhubarb and Berry Roly Poly Pudding – Sophie Zalokar
A classic British dessert that feeds many, this Roly Poly Pudding combines sweet rhubarb and berries in a comforting steamed pudding. Perfect for cold winter nights.
Ingredients
- 2 cups water
- 200 g (1 cup) caster sugar
- 1 tsp ground cinnamon
- 1/3 cup caster sugar
- 360 g (2 ¾ cups) + extra plain flour for rolling
- 4 ½ tsp baking powder
- 1 tsp salt
- 140 g butter, diced
- 250 ml (1 cup) milk
- 3 cups rhubarb, diced
- 3 cups frozen / fresh berries
- 1 tbsp butter plus extra, softened
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