Blueberry Apricot Roly Poly Pudding | New Idea
Made with apricot jam, blueberries and homemade custard, this Blueberry Apricot Roly Poly Pudding is a must-try! Get the recipe here.
Ingredients
- Melted unsalted butter, for greasing
- 1/3 cup apricot jam
- 16 thick slices white bread, crusts removed
- 1 cup frozen blueberries
- Icing sugar mixture and thickened cream, to serve
- CUSTARD
- 2 eggs
- 2 egg yolks
- ½ cup caster sugar
- 1 1/3 cups milk
- 1/3 cup thickened cream
- 2 tsps vanilla extract
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