Creamy Tom Yum Pasta
Want a quick and easy way to add some pizzazz to a staple recipe? Here's a Thai twist on an Italian favorite for any day of the week - Creamy Tom Yum
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 tsp oil
- 1/2 onion, sliced
- 1 garlic clove finely chopped
- 1/2 cup red bell pepper
- 1 cup (cooked) penne pasta
- 2 heaped tsp Mekhala Organic Tom Yum Paste
- 1/2 cup coconut milk
- Basil or oregano to garnish
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