Easy Creamy Tom Yum Mushroom Pasta
Try your hand at this tangy and creamy Coconut Tom Yum Pasta using our Organic Tom Yum Paste! We added shimeiji mushrooms and shiitake mushrooms to this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
Ingredients
- 3-4 tsp of Mekhala Organic Tom Yum Paste
- 3-4 tsp of coconut cream
- 7oz (200g) of any dried pasta
- 5oz (150g) shimeiji mushrooms, roots removed
- 5oz (150g) shiitake mushrooms, sliced in half
- 1 large white onion, sliced
- 2 tsp vegetable oil
- Cilantro
- Scallions
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