Vanilla-ginger Créme Brûlée – Bgreen Food

Ingredients

• 2 cups heavy cream
• 1/4 cup granulated sugar
• 1 vanilla bean, split lengthwise or 1 1/12 teaspoons pure vanilla extract
• 4 egg yolks
• 2-4 tbls finely chopped crystallized ginger
• 1/4 cup firmly packed brown sugar