Owton’s Christmas Roast Beef Recipe - Updated For 2024

Name: Owton’s Christmas Roast Beef Recipe - Updated For 2024
Ingredients: 2kg / 4.4lbs whole beef joint; 250g / 9oz beef dripping or lard; 1 cauliflower, separated into large florets; 300g / 10½oz French beans, top and tailed; 1 broccoli, separated into large florets; 8 carrots, peeled and cut into sticks; 2kg / 4.4lbs large fluffy potatoes such as King Edward, each peeled and cut into 2 to 3 chunks; 200g / 7oz smoked streaky bacon, cut into lardons; 500g / 1.1lbs Brussels sprouts, washed, trimmed and finely shredded; 250g / 9oz cooked chestnuts, roughly chopped; 175g / 6oz butter; 225g / 8oz plain flour; 8 free-range eggs; 600ml / 20fl oz whole milk; Salt and pepper; 200ml / 7fl oz red wine; 1 litre / 1¾ pints beef stock

www.owtons.com

Our butcher’s have put together the ultimate Christmas roast beef recipe (with all the trimmings too), so that you can please the whole family!

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Ingredients

2kg / 4.4lbs whole beef joint
250g / 9oz beef dripping or lard
1 cauliflower, separated into large florets
300g / 10½oz French beans, top and tailed
1 broccoli, separated into large florets
8 carrots, peeled and cut into sticks
2kg / 4.4lbs large fluffy potatoes such as King Edward, each peeled and cut into 2 to 3 chunks
200g / 7oz smoked streaky bacon, cut into lardons
500g / 1.1lbs Brussels sprouts, washed, trimmed and finely shredded
250g / 9oz cooked chestnuts, roughly chopped
175g / 6oz butter
225g / 8oz plain flour
8 free-range eggs
600ml / 20fl oz whole milk
Salt and pepper
200ml / 7fl oz red wine
1 litre / 1¾ pints beef stock